{"version":"1.0","provider_name":"Nuestro  Bio B\u00edo","provider_url":"https:\/\/www.fraczinet.cl\/sitio","author_name":"admin","author_url":"https:\/\/www.fraczinet.cl\/sitio\/author\/admin\/","title":"Excitotoxinas \"El Sabor Que Mata\" - Nuestro Bio B\u00edo","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"73RMlhKN2c\"><a href=\"https:\/\/www.fraczinet.cl\/sitio\/2012\/04\/07\/excitotoxinas-el-sabor-que-mata\/\">Excitotoxinas \u00abEl Sabor Que Mata\u00bb<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.fraczinet.cl\/sitio\/2012\/04\/07\/excitotoxinas-el-sabor-que-mata\/embed\/#?secret=73RMlhKN2c\" width=\"600\" height=\"338\" title=\"\u00abExcitotoxinas \u00abEl Sabor Que Mata\u00bb\u00bb \u2014 Nuestro  Bio B\u00edo\" data-secret=\"73RMlhKN2c\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/www.fraczinet.cl\/sitio\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/www.fraczinet.cl\/sitio\/wp-content\/uploads\/2012\/04\/Exitotoxina2.jpg","thumbnail_width":287,"thumbnail_height":176,"description":"La mayor parte de los alimentos que consumimos llegan a nosotros envasados y elaborados o semielaborados. Pero cuando leemos la lista de ingredientes en la etiqueta nos encontramos con palabras como Maltodextrina, Acido glut\u00e1mico, Glutamato monosodico, Prote\u00edna hidrolizada, aspartamo, Aromatizantes, conservantes, etc. Estas sustancias son denominadas excitotoxinas y pueden aparecer con muchos nombres distintos, pero [&hellip;]"}